Miihini Hanga Momo Aunoa

Whakaahuatanga Poto:

Ko te Miihini Hanga Tangata Ko te Miihini Xiao Long Soup Buns Making Miihini aunoa, kei roto i te miihini whakakī whakakī ， nga koromatua ka hangaia te Miihini me te whakawhiwhinga parani aunoa. He PLC te whakahaere, ka tae mai me te punaha whakamatao (Ka aukati i te paraoa pokepoke i te wa e hangai ana), ka taea te hanga i nga parani 10g-30g, 100-200 pcs/min. kua whakaritea te rahi o nga parani. Ko te ōwehenga o te paraoa pokepoke ki te whakakī ka taea te whakatika ki te hiahiatia.

Ko te kai whangai kai te Pc Edible Grade e whakamahia ana hei whakatairanga i te whakakī kia rite te whangai, a ko te maitai o waho o te miihini he mea hanga ki te 304 kowiri tira, ka nui ake te oranga o te miihini. Ko te taputapu kawe whakakī he porowhita tapawha nui, he huihuinga ngawari, he horoi me te whakatikatika. Ka tangohia e te Cutter he hoahoa hou, he iti te haruru, he maeneene te whakamahi me te roa o te mahi. Ko te whitiki Conveyor e tango ana i te whitiki kawe atibacterial sibeck puru, ehara i te mea ngawari ki te whakarereke, Kaore e piri, ngawari ki te horoi me te roa o te mahi.

He iti te rahi o tenei miihini, he pai mo nga wharekai motuhake me nga wheketere kai nui.

Tukuna he imeera ki a matou

Taipitopito Hua

Tukunga

Mo matou

Tohu Hua

Nga waahanga me nga painga

Ko te miihini katoa he parewai makuku-tohu.
whitiki kawe anti-rakau.
Ko te matotoru o te kirinuku paraoa me te nui o te whakakii ka taea hoki te whakatika.
.Ma te whakakapi i nga maaka rereke, ka taea e te miihini te hanga dumplings, dumplings parai, spring rolls, wontons, samosas, dumplings steamed etc
He kowiri tira te tinana miihini

Tawhā Hangarau

Tauira	Mana	Rahi Parani	Hua hua	Taumaha	Ahu
CX-03	6.5kw	10-30g	6000 pcs/h	1100kg	400015001600mm

Taupānga

Ka taea e te miihini hanga karawhiu koromatua aunoa te hanga momo kai ma te whakarereke i nga miihini, penei i te Har Gow, Stuffed Bun, Lumpia, Potsticker, Spring Roll, Tang Bao, Xiao Longbao, Samosa, Sambousek, Samosa Pastry, Blini, Chebureki, Ravioli, Pelmeni, Pierogi, Khinkali, Torellini.